Multiple Regression Analysis on Influence Factors of Household Cooking Fuels in Indonesia
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چکیده
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an investigation on influencing factors on tourists shopping attitude of iranian handmade carpet in isfahan
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PM2.5 in household kitchens of Bhaktapur, Nepal, using four different cooking fuels
In studies examining the health effects of household air pollution (HAP), lack of affordable monitoring devices often precludes collection of actual air pollution data, forcing use of exposure indicators, such as type of cooking fuel used. Among the most important pollutants is fine particulate matter (PM2.5), perhaps the best single indicator of risk from smoke exposure. In this study, we depl...
متن کاملHousehold Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease
BACKGROUND Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional population-weighted ambient PM2.5 (particulate matter ≤ 2.5 μm) pollution (APM2.5). OBJECTIVES We...
متن کاملEffect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
Background and Objectives: The use of Bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of Lactobacillus and Bifidobacterium during processing and storage of foods. This work is an attempt to investigate the influence of common ...
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ژورنال
عنوان ژورنال: Conserve: Journal of Energy and Environmental Studies
سال: 2017
ISSN: 2580-0116,2580-0108
DOI: 10.30588/cjees.v1i1.249